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Soy Cinnamon Raisin Bread
1.5 LB
water 80º F/27º C 1 cup
oil 3 TBL
sugar 2 TBL
salt 1- tsp
dry milk cup
bread flour 2- cups
cinnamon 1 tsp
soy flour cup
active dry yeast 2 tsp
Add to Dispenser:
raisins cup
Carrot Raisin Bread
Select Fruit & Nut cycle.
Press Extras before START.
1 LB 1.5 LB 2 LB
egg room temperature
plusenough water 80º F/
27º C to equal
1
cup
1
1 cup
1
1- cups
oil 1TBL 2 TBL 3 TBL
sugar 2 TBL 3 TBL cup
salt 1- tsp 2 tsp 2- tsp
carrots, uncooked-grated cup cup 1 cup
bread flour 2- cups 3- cups 4 cups
apple pie spice tsp 1 tsp 1- tsp
active dry yeast 1- tsp 2 tsp 2- tsp
Add to Dispenser:
raisins
1
/3 cup cup 2/3 cup
55
Bread Recipes