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Second batch:
1. While the first batch of rolls is rising and baking in Breadmaker, roll out the second
half of the dough into a 13-inch x 9-inch rectangle. Brush with 2 TBL melted butter
and sprinkle with remaining filling.
2. Roll the dough and cut it into 6 pieces as with first half. Place pieces, swirl-side up
into muffin cups. Cover with plastic wrap and place in the freezer. Store rolls up to
two weeks in a freezer weight plastic bag.
3. To bake the frozen rolls, place them in the bread pan with the kneading paddle
removed. Allow the rolls to thaw and rise in the bread pan 4 to 6 hours, until the
rolls have filled of the pan.
4. Press SELECT until PERSONAL RECIPE 2 appears. Program according the following
chart.
Program
Knead 1 0 minutes
Knead 2 0 minutes
Rise 1 0 minutes
Punch 0 seconds
Rise 2 0 minutes
Shape 0 seconds
Rise 3 0 minutes
Bake 50 minutes
Keep warm 0 minutes
Extras no
Temperature 326º F
Save yes or no, your choice
Total Time 50 minutes
87
Personal Recipes