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Breadmaker Owner’s Manual
36
Fat Free White Bread
Select White cycle.
1 LB 1.5 LB 2 LB
water 80º F/27º C cup + 1 TBL 1 cup 1- cups
applesauce* 1 TBL 2 TBL 3 TBL
sugar 1- TBL 3 TBL cup
salt 1 tsp 1- tsp 2 tsp
dry milk 1 TBL 1- TBL 2 TBL
bread flour 2- cups 3 cups 4 cups
active dry yeast 1- tsp 2 tsp 2- tsp
Egg Bread
Select White cycle
1 LB 1.5 LB 2 LB
egg(s) room
temperature plus
enough water 80º F/
27º C to equal
1
cup + 1 TBL
2
1 cup + 1 TBL
2
1-
1
/3 cups
oil 1 TBL 1- TBL 2 TBL
sugar 4 tsp 2 TBL 2- TBL
salt 1 tsp 1- tsp 2 tsp
dry milk 2 TBL 3 TBL cup
bread flour 2 cups + 2 TBL 3 cups 4 cups
active dry yeast 1- tsp 2 tsp 2- tsp
Buttermilk Bread
Select White cycle.
1 LB 1.5 LB 2 LB
cultured buttermilk
80º F/27º C
cup + 2 TBL 1 cup + 2 TBL 1- cups + 2 TBL
oil 2 TBL 3 TBL cup
sugar 2 TBL 3 TBL cup
salt 1 tsp 1- tsp 2 tsp
baking soda tsp tsp tsp
bread flour 2 cups 3 cups 4 cups
active dry yeast 1- tsp 2 tsp 2- tsp