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Cheezy Garlic Roll Dough
Select Dough cycle.
18 rolls 24 rolls
egg room temperature plus
enough water 80º F/27º C to equal
1
1 cup
1
1-
1
/3 cups
oil 2 TBL 3 TBL
sugar
1
/3 cup cup
salt 1 tsp 1- tsp
bread flour 3- cups 4- cups
active dry yeast 1- tsp 2 tsp
Topping:
Parmesan cheese, grated cup 2/3 cup
garlic, finely minced 1- TBL 2 TBL
butter, melted 3 TBL cup
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic
mixture. Place in greased 9-inch x 13-inch baking dish. Cover and let rise in a warm
place for 45 minutes or until double in size.
3. Bake in a conventional oven at 325º F/163º C for 35 to 40 minutes, or until done.
65
Dough Recipes