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43
Southern Barley Bread
Select Whole Wheat cycle.
1 LB 1.5 LB 2 LB
egg room temperature
plusenough water
80º F/27º C to equal
1
cup + 2 TBL
1
1 cup
1
1- cups
oil 1 TBL 1- TBL 2 TBL
honey 1 TBL 2 TBL 3 TBL
salt 1 tsp 1- tsp 2 tsp
dry milk 2 TBL 3 TBL cup
barley, cooked 3 TBL cup 5 TBL
grits, uncooked 2 tsp 1 TBL 1- TBL
oat bran cereal,
uncooked
cup
1
/3 cup cup
whole wheat flour cup 1 cup 1- cups
bread flour 1- cups 2 cups 2- cups
active dry yeast 1- tsp 2 tsp 2- tsp
Caraway Rye Bread
Select Whole Wheat cycle.
1 LB 1.5 LB 2 LB
egg(s) room tempera-
ture plusenough water
80º F/27º C to equal
1
cup
1
1 cup + 1 TBL
2
1-
1
/3 cups
oil 2 TBL 3 TBL cup
honey 2 TBL 3 TBL cup
dry milk 1 TBL 2 TBL 3 TBL
salt 1 tsp 1- tsp 2 tsp
bread flour 1 cup 1- cups 2 cups
whole wheat flour cup cup 1 cup
rye flour cup 2/3 cup 1 cup
caraway seeds 1 TBL 2 TBL 3 TBL
active dry yeast 1- tsp 2 tsp 2- tsp