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Rosemary French Bread
Fresh rosemary adds a pleasant touch to this highly flavored bread.
1.5 LB 2.0 LB
water 80º F/27º C 1-
1
/3 cups 1-2/3 cups
olive oil 2 TBL 3 TBL
salt 1- tsp 2 tsp
sugar 1 TBL 1 TBL + 1 tsp
rosemary, fresh, sniped 2 TBL 3 TBL
bread flour 3 cups 4 cups
active dry yeast 2 tsp 2- tsp
1. Place all ingredients in the bread pan in the order listed. Insert the pan into
Breadmaker.
2. Select PERSONAL RECIPE 1 Press PROGRAM TIME/TEMP. Use the and arrows
to set PREHEAT time to 0. (It may already be 0.).
3. Press PROGRAM/TIME/TEMP. KNEAD 1 will appear at center of screen. Use the
and arrows to set KNEAD 1 time to 5 minutes.
4. Continue entering times for remaining cycles as indicated in the chart below. Press
PROGRAM/TIME/TEMP after entering each time.
Preheat 0 minutes
Knead 1 5 minutes
Knead 2 15 minutes
Rise 1 50 minutes
Punch 10 seconds
Rise 2 50 minutes
Shape 10 seconds
Rise 3 50 minutes
Bake 55 minutes
Keep Warm as desired
Extras no
Temperature 355º F
Save yes or no, your choice
Total time 3 hours 45 minutes
90
Breadmaker Owner’s Manual