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Breadmaker Owner’s Manual
38
Peach Bread
Select White cycle.
1 LB 1.5 LB 2 LB
apricot nectar
80º F/27º C
5 TBL cup 1 cup
peach yogurt
80º F/27º C
3 TBL cup
1
/3 cup
carrots, uncooked-
grated
5 TBL cup cup
oil 1 TBL 2 TBL 3 TBL
honey 1 TBL 2 TBL 3 TBL
salt 1 tsp 1- tsp 2 tsp
bread flour 2 cups 3 cups 4 cups
active dry yeast 1- tsp 2 tsp 2- tsp
Potato Bread
Select White cycle.
1 LB 1.5 LB 2 LB
egg(s) room
temperature plus
enough water
80º F/27º C to
equal
1
cup + 2 TBL
2
1- cups
2
1- cups
oil 1 TBL 2 TBL 3 TBL
sugar 4 tsp 2 TBL 3 TBL
salt 1 tsp 1- tsp 2 tsp
dry milk 2 TBL 3 TBL cup
white pepper 1/8 tsp tsp tsp
instant potato
buds
cup
1
/3 cup cup
green onion tops,
chopped
1 TBL 1- TBL 2 TBL
bread flour 2 cups 3 cups 4 cups
active dry yeast 1- tsp 2 tsp 2- tsp