Filter
Top Products
Breadmaker Owner’s Manual
50
Spiced Pumpkin Bread
Select Fruit & Nut cycle.
1 LB 1.5 LB 2 LB
egg(s) room temperature
plus enough water 80º F/
27º C to equal
1
cup
2
cup
2
cup
oil 2 TBL 3 TBL cup
canned pumpkin 2/3 cup 1 cup 1- cup
brown sugar 2 TBL 3 TBL cup
salt 1 tsp 1- tsp 2 tsp
cloves, ground tsp tsp tsp
nutmeg tsp tsp 1 tsp
cinnamon 1- tsp 2- tsp 2- tsp
bread flour 2 cups 3 cups 4 cups
active dry yeast 1- tsp 2 tsp 2- tsp
Cinnamon Raisin Bread
Select Fruit & Nut cycle.
Press EXTRAS before START.
1 LB 1.5 LB 2 LB
water 80º F/27º C cup 1 cup 1- cups + 2 TBL
oil 1 TBL 1- TBL 2 TBL
brown sugar 1- TBL 2- TBL 3 TBL
salt 1 tsp 1- tsp 2 tsp
dry milk 1 TBL 1- TBL 2 TBL
cinnamon 1 tsp 2 tsp 1 TBL
bread flour 2- cups 3 cups 4 cups
walnuts, chopped
1
/3 cup cup 2/3 cup
active dry yeast 1- tsp 2 tsp 2- tsp
Add to Dispenser:
raisins
1
/3 cup cup 2/3 cup