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Cheese Onion Bread
Select Fruit and Nut cycle.
1 LB 1.5 LB 2 LB
water 80º F/27º C cup cup + 3 TBL 1- cups
sugar 2 TBL 3 TBL cup
salt 1 tsp 1- tsp 2 tsp
bread flour 2- cups 3 cups 4- cups
Cheddar cheese,
shredded
cup cup 1 cup
dehydrated onion 1 TBL 1- TBL 2 TBL
active dry yeast 1- tsp 2 tsp 2- tsp
Soy Almond Fruit Bread
For best results select LIGHT crust control.
Select Fruit & Nut cycle.
Press EXTRAS before START.
1.5 LB
water 80º F/27º C 1 cup
oil 3 TBL
almond extract tsp
sugar 1- tsp
salt 1- TSP
dry milk 1- TBL
bread flour 2- cups
soy flour cup
almonds, slivered 2 TBL
active dry yeast 2 tsp
Add to dispenser:
dried mixed fruit, diced cup
Breadmaker Owner’s Manual
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