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Crust Timer Preheat Knead 1 Knead 2 Rise 1
Punch
Down
Rise 2 Shape Rise 3 Bake
Keep
Warm
Whole Wheat, 2.0 Lb Loaf
Medium 3:35 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 45 m 60 m
Dark 3:43 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 53 m 60 m
Light 3:30 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 40 m 60 m
Whole Wheat, 1.5 Lb Loaf
Medium 3:32 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 42 m 60 m
Dark 3:40 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 50 m 60 m
Light 3:27 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 37 m 60 m
Whole Wheat, 1.0 Lb Loaf
Medium 3:30 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 40 m 60 m
Dark 3:38 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 48 m 60 m
Light 3:25 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 35 m 60 m
Whole Wheat Rapid, 2.0 Lb Loaf
Med. 2:20 5 m 5 m 15 m 30 m 10 s 39m40s 0 0 45 m 60 m
Dark 2:28 5 m 5 m 15 m 30 m 10 s 39m40s 0 0 53 m 60 m
Light 2:15 5 m 5 m 15 m 30 m 10 s 39m40s 0 0 40 m 60 m
Whole Wheat Rapid, 1.5 Lb Loaf
Med. 2:17 5 m 5 m 15 m 30 m 10 s 39m40s 0 0 42 m 60 m
Dark 2:25 5 m 5 m 15 m 30 m 10 s 39m40s 0 0 50 m 60 m
Light 2:12 5 m 5 m 15 m 30 m 10 s 39m40s 0 0 37 m 60 m
Whole Wheat Rapid, 1.0 Lb Loaf
Med. 2:15 5 m 5 m 15 m 30 m 10 s 39m40s 0 0 40 m 60 m
Dark 2:23 5 m 5 m 15 m 30 m 10 s 39m40s 0 0 48 m 60 m
Light 2:10 5 m 5 m 15 m 30 m 10 s 39m40s 0 0 35 m 60 m
NOTE: Whole Wheat cycles have a rest period for up to 30 minutes before kneading beings. No movement occurs in the
pan. This is normal.
French, 2.0 Lb Loaf
Medium 3:30 0 5 m 20 m 40 m 10 s 29m40s 10 s 59m40s 55 m 60 m
Dark 3:40 0 5 m 20 m 40 m 10 s 29m40s 10 s 59m40s 65 m 60 m
Light 3:20 0 5 m 20 m 40 m 10 s 29m40s 10 s 59m40s 45 m 60 m
French, 1.5 Lb Loaf
Medium 3:27 0 5 m 20 m 40 m 10 s 29m40s 10 s 59m40s 52 m 60 m
Dark 3:37 0 5 m 20 m 40 m 10 s 29m40s 10 s 59m40s 62 m 60 m
Light 3:17 0 5 m 20 m 40 m 10 s 29m40s 10 s 59m40s 42 m 60 m
99
Appendix