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Customizing Pre-Programmed Baking Cycles
4. Lightly brush with good quality, extra virgin olive oil. Sprinkle the oiled dough with
fresh chopped garlic, basil, rosemary and sun-dried tomatoes. Top with
1
/3 cup of
crumbled feta or goat cheese. If you like, you could add 2 to 3 slices of prosciutto.
5. Roll the dough tightly jellyroll fashion, into an 8--inch wide roll. Tuck the ends
under and place into the bread pan. Return the bread pan to the Breadmaker, close
the lid and press START. Be sure all added ingredients are enclosed in the dough
before baking.
6. The final Rise will begin, immediately followed by Bake.
7. As the baking begins, press PAUSE again. Score the top crust and gently mist the
loaf with cold water. Close the lid and press START to resume baking.
Note: Do not leave the lid open for extended periods of time. ALWAYS use an oven mitt when
handling the pan.
Customizing Pre-Programmed Baking Cycles
Using the Program feature, you can alter existing settings in the standard baking cycles. You can
also use Program to change kneading and bake times in Batter Breads, or mix, knead and proof
timings in Dough.
We recommend that for your own reference, you keep a log of the time in the charts provided
at the end of this book.
To customize a pre-programmed baking cycle:
1. Make sure the display shows the clock (time of day). If the display shows some-
thing other than the clock, press STOP/RESET to clear the display.
2. Press SELECT, LOAF SIZE and CRUST CONTROL to select the pre-programmed bak-
ing cycle that is the most similar to your personal recipe.
3. Press PROGRAM TIME/TEMP. “CUSTOM PROGRAM” appears in the upper left cor-
ner of the display.
4. Press PROGRAM TIME/TEMP to step through the programming options. Use the
or buttons to increase or decrease time/temperature. Press for ADD EXTRAS.
Press for NO EXTRAS.
Sequence of programming options
PROGRAM TIME/TEMP DISPLAY
1st press PREHEAT
2nd press KNEAD 1
3rd press KNEAD 2
4th press RISE 1
5th press PUNCH
6th press RISE 2
7th press SHAPE
8th press RISE 3