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Refreshing Roll Dough
12 rolls 18 rolls
egg room temperature plus 1 1
enough water 80º F/27º C to equal 1 cup 1- cups
butter cup
1
/3 cup
brown sugar
1
/3 cup cup
salt 1 tsp 1- tsp
bread flour 3- cups 4- cups
active dry yeast 1- tsp 2 tsp
Topping
butter, melted cup cup
orange peel, grated 2 TBL cup
sugar cup cup
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Mix together topping ingredients, dip pieces in mixture coating well.
3. Place in greased 9-inch x 13-inch baking dish, cover and let rise in a warm place for
30 minutes or until double in size. Brush with melted butter.
4. Bake in a conventional oven at 350º F/177º C for 20 to 30 minutes, or until done.
Serve warm.
Breadmaker Owner’s Manual
66