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Pumpkin Pull-Apart Pan Rolls
A delicious and unusual bread subtly flavored with pumpkin and pumpkin pie spice; an
excellent accompaniment for ham.
Ingredients
16 rolls
Dough
water 80º F/27º C 2 TBL
egg, room temperature 2 large
vegetable oil cup
pumpkin, canned, mashed 1 cup
pumpkin pie spice 4 tsp
salt 1- tsp
brown sugar
1
/3 cup
bread flour 4 cups
active dry yeast 1 TBL
Topping butter, melted
Program
Preheat 0 minutes
Knead 1 5 minutes
Knead 2 25 minutes
Rise 1 50 minutes
Punch 20 seconds
Rise 2 55 minutes
Shape 0 minutes
Rise 3 0 minutes
Bake 50 minutes
Keep warm as desired
Extras no
Temperature 335º F
Save yes or no, your choice
Total time 3 hours 05 minutes
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Personal Recipes