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Only use the temperature probe recom-
mended for this oven.
TEMPERATURE PROBE FEATURE
How temperature probe feature works
: The
probe measures doneness by measuring the
internal temperature of food without opening
the oven door. It is a convenient and accurate
way to achieve the perfect doneness regard-
less of the type, cut or weight of the food.
Calculating a total cooking time by weight is
no longer necessary using this feature. Use
with all modes except
broil
and
convection
broil modes
.
SETTING CONTROLS
For temperature probe feature with meats:
1)
Preheat oven to desired oven temperature
in desired mode.
2)
Place meat on a rack in the roasting pan.
Insert the probe sensor into the thickest
part of the meat.
3)
When the oven signals that preheat is
completed, use a dry pot holder to lift the
probe sensor cover. Slide the probe connec-
tor into the receptacle on the wall of the
oven until it snaps into place. Close the
oven door.
4) PROBE
will be illuminated on the hidden
control panel. The probe temperature is
preset at 70˚C.
To change the desired final probe tempera-
ture setting from 70˚C, immediately hold
the oven selector knob to the right to
increase the probe temperature or to the
left to decrease the probe temperature.
5)
Touch on the hidden control panel or
after two seconds the oven will turn on by
default.
Once the probe set point has been
programmed, the oven knob display will
alternate between the oven set point and
actual probe temperature. To alternate
between the probe set point and actual
probe temperature, press . The word
“
Lo
” will appear until the internal tempera-
ture reaches 20˚C. Then the display alter-
nates between the probe set point and the
actual probe temperature.
6)
When the desired internal temperature has
been reached, the oven will chime. Recheck
the internal temperature by removing and
then reinserting the probe into the meat.
7)
Remove probe and food.
8)
Turn oven selector knob bezel to to end
this feature.
WOLF DUAL FUEL RANGE OVEN OPERATION
SETTING CONTROLS
For temperature probe feature with breads:
1)
Preheat oven to desired oven temperature
in
bake
or
bake stone modes
.
2)
Place bread on bake stone or in oven in
bread pans.
3)
Bake 10 minutes at desired oven temperature.
4)
Insert probe sensor into the thickest part
of the bread.
5)
Using a dry pot holder, lift the probe sensor
cover. Slide the probe connector into the
receptacle on the wall of the oven until it
snaps into place. Close the oven door.
6)
The probe temperature is preset at 70˚C.
To change the desired final probe tempera-
ture setting from 70˚C, immediately turn the
oven selector knob to the right to increase
the probe temperature or to the left to
decrease the probe temperature. Breads are
baked to an internal temperature of 90˚C to
100˚C.
7)
Touch on the hidden control panel or
after two seconds the oven will turn on by
default.
Once the probe set point has been
programmed, the oven knob display will
alternate between the oven set point and
actual probe temperature. To alternate
between the probe set point and actual
probe temperature, press . The word
“
Lo
” will appear until the internal tempera-
ture reaches 20˚C. Then the display alter-
nates between the probe set point and the
actual probe temperature.
8)
When the desired internal temperature has
been reached, the oven will chime. Remove
probe and food.
9)
Turn oven selector knob bezel to to end
this feature.
Probe and probe sensor cover become
very hot. Handle with a dry pot holder.