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INFRARED CHARBROILER
CHARBROILER ASSEMBLY
Follow these steps to disassemble the
charbroiler for cleaning:
1)
Remove the charbroiler grate. Refer to the
illustration below.
2)
Remove the radiant plate. Refer to the
illustration below.
3)
Remove the charbroiler frame.
4)
After cleaning, put the charbroiler frame
back in place.
5)
Line up the slots in the front of the radiant
plate with the front angle. The slots should
fit over the front angle and sit flat on the
charbroiler frame.
6)
Reinstall the charbroiler grate.
WOLF DUAL FUEL RANGE
SURFACE OPERATION
CHARBROILER CARE
To keep the charbroiler looking its best, it is
recommended that you clean it after every use.
Charbroiler grate
(porcelain-coated cast
iron): When cool, lift off and set in the sink.
Use a soft bristle brush to remove food
particles from the grate. Pour very hot
water over the cooked-on residue. Cover
with wet dish towels and pour more hot
water over it. Allow the hot, moist condi-
tions to help loosen the residue. Remove
remaining soil with a soap-filled scouring
pad. Rinse and dry.
Charbroiler frame
(stainless steel): Remove
from the range. Soak in hot water and dish
detergent. Wash thoroughly, scrubbing with
scouring pad, if needed.
Igniter
(ceramic): Avoid contact with the
igniter; it is fragile and can chip or break.
IMPORTANT NOTE:
Do not use any commer-
cial cleaners on any part of the charbroiler
assembly.
Be careful when assembling the compo-
nents. Avoid any contact with the igniter;
it is fragile and can chip or break.
Allow the charbroiler surface to cool
sufficiently before cleaning.
Radiant
Plate
Front
Angle
Charbroiler radiant plate.
Charbroiler
Grate
Charbroiler grate.
INFRARED GRIDDLE
The infrared griddle operates at 5.6 kW
(374 g/h). It is thermostatically controlled,
which means once the set temperature is
reached, the heat cycles to hold that tempera-
ture. To prevent food from sticking and to
protect the surface from moisture, it is neces-
sary to season the griddle prior to use. This
seasoning process as well as general use will
change the appearance of the griddle.
SEASON THE GRIDDLE
Clean the surface with hot water and a mild
detergent. Rinse and dry.
Turn on the ventilation hood five minutes
prior to using the griddle.
The griddle needs to go through a ”burn
in” period. Turn the griddle on at 175˚C for
30 minutes to clean oils from the bottom of
the griddle. After 30 minutes, turn the
griddle off and allow it to cool.
To season, pour 5 ml of peanut or vegetable
oil per single griddle in the center; spread
evenly with a paper towel, avoiding the
corners. Be careful not to apply too much
oil. Excess oil will leave a gummy residue
that will have to be removed.
Push and turn the control knob to 175˚C.
Heat until you see the first signs of smoke.
Turn the griddle OFF. When the griddle has
cooled and is only slightly warm, wipe off
any excess oil. Let the griddle cool
completely.
Repeat with another 5 ml of oil. The brown
appearance will darken with use.