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BAKE STONE CARE
Remove excessive food using a scraper. Brush
off any crumbs. Allow the stone to cool
completely before wiping with a wet cloth. Wet
cloths on a hot surface can cause steam burns.
Do not soak or immerse the bake stone in
water and do not use soap or detergent. The
ceramic stone could absorb the taste and
transmit those flavors to the food.
Stubborn stains may occur on the bake stone.
These will not impair the flavor of the food
being baked.
Allow the bake stone to cool completely before
removing from oven.
IMPORTANT NOTE:
Use care in handling the
bake stone. It will chip or break if dropped.
Allow bake stone to cool completely
before wiping with a wet cloth. Wet
cloths on a hot surface can cause steam
burns.
BROIL MODE
How broil mode works:
The top element is
used to conduct an intense, radiant heat that
browns one side of the food at a time.
Broiled foods usually must be turned over to
brown the other side and finish cooking. The
high heat cooks quickly and gives a rich,
brown outer appearance. This mode is best for
meats, fish and poultry pieces up to 25 mm
thick. The temperature probe cannot be used
with this mode.
SETTING CONTROLS
For broil mode:
1)
Place food in oven at the correct rack
position. Close oven door.
2)
Turn oven selector knob bezel counterclock-
wise to . Refer to the illustration below.
3)
Oven temperature is preset at ”
1
” for 290˚C
– high broil. Touch on the control panel
or turn the oven selector knob to the left or
right to turn on the oven.
To change the setting, immediately turn the
oven selector knob to the left to decrease
the oven setting to ”
2
” 230˚C –medium
broil or ”
3
” 175˚C –low broil.
4)
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
5)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
6)
Turn oven selector knob bezel to to end
this mode.
When turning food or checking doneness,
open the door carefully. Smoke and steam
may have accumulated. Never use heat-
proof glass or pottery. They can shatter.
Broil mode setting.
WOLF DUAL FUEL RANGE OVEN OPERATION
BAKE STONE
MODE
Avoid cooking foods with a high fat
content on the bake stone. The porous
ceramic material will absorb grease and
discolor the stone. Flare-ups can occur.
BAKE STONE ACCESSORY
The bake stone accessory is available from
your Wolf dealer. To obtain local dealer
information, visit the international section of
our website, wolfappliance.com. Additional
use & care information is provided with the
bake stone accessory.
BAKESTONE30
(807143) – 762 mm oven
BAKESTONE36
(807142) – 914 mm oven
ACCESSORIES
Optional accessories are available through your
Wolf dealer. To obtain local dealer information,
visit the international section of our website,
wolfappliance.com.