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WOLF DUAL FUEL RANGE OVEN OPERATION
SETTING CONTROLS
For convection roast mode:
1)
Turn oven selector knob bezel clockwise to
.
2)
Oven temperature is preset at 165˚C. Touch
on the control panel or turn the oven
selector knob to the left or right to turn on
the oven.
To change the temperature setting from
165˚C, immediately turn the oven selector
knob to the right to increase the oven
temperature or to the left to decrease the
oven temperature. The temperature display
alternates between set temperature and
actual oven temperature.
3)
Add food when the chime signals that the
oven has reached preheat temperature.
4)
The temperature probe may be used in this
mode, follow
temperature probe feature
directions on page 22.
5)
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
6)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
7)
Turn oven selector knob bezel to to end
this mode.
CONVECTION ROAST MODE
How convection roast mode works:
Heat
from both convection fans, with additional
heat from the broil element, intensifies the
convective and radiant heating in this mode. In
the 457 mm oven, the single convection fan
works with the top heat. This combination
gently browns the exterior and seals in juices,
making it perfect for roasting tender cuts of
beef, lamb, pork and poultry. The temperature
probe may be used in this mode.
The convection area of the oven dial is shown
in black on the oven selector knob bezel.
165
Convection roast mode setting.
SETTING CONTROLS
For proof mode – 457 mm oven:
1)
Place dough in oven-safe dish in oven.
2)
Turn oven selector knob bezel to . Oven
temperature is preset at 30˚C. Touch on
the control panel or turn the oven selector
knob to the left or right to turn on the oven.
To change the temperature setting from
30˚C, immediately turn the oven selector
knob to the right to increase the oven
temperature. The temperature display alter-
nates between set oven temperature and
”
PrF
.”
3)
Remove food when proofing is complete.
4)
Turn oven selector knob bezel to to end
this mode.
For proof feature –
762 mm and 914 mm ovens:
1)
Place dough in oven-safe dish in oven.
2)
Turn oven selector knob bezel counterclock-
wise to .
3)
Hold oven selector knob to the left until
”
PrF
” is displayed in the knob. This is past
75˚C.
4)
Release the knob. The oven is now set at
75˚C
bake mode
.
5)
Quickly turn the knob to the left to enter
proof feature
. Oven temperature is preset
at 30˚C. To change the temperature setting
from 30˚C, immediately turn the oven
selector knob to the right to increase the
oven temperature.
6)
Touch on the hidden control panel or
after two seconds the oven will turn on by
default. The temperature display alternates
between set oven temperature and ”
PrF
.”
7)
Remove food when proofing is complete.
8)
Turn oven selector knob bezel to to end
this feature.
PROOF MODE AND FEATURE
There is a
proof mode
on the oven selector
knob bezel on the 457 mm oven. Both the 762
mm and 914 mm ovens have a
proof feature
that can be initiated through
bake mode
.
How proof mode and feature work:
A
combination of broil, convection and bake
elements are used to heat and balance the air
to maintain temperature. This feature is ideal
for proofing, or rising bread dough.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.