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WOLF DUAL FUEL RANGE OVEN OPERATION
OVEN
FEATURES
COOKING MODES AND FEATURES
Bake mode – page 15
Bake stone mode – pages 15–16
(bake stone accessory required)
Broil mode – page 16
Roast mode – page 17
Convection mode – page 17
Convection bake mode – page 18
Convection broil mode – page 18
Convection roast mode – page 19
Proof mode and feature – page 19
Dehydration feature – page 20
(dehydration rack accessory required)
Delayed start feature – page 21
Time cook feature – page 21
Temperature probe feature – page 22
Sabbath feature – page 23
Self-clean mode – pages 23–24
Eight cooking modes
, each dedicated to
giving the best results for a specific kind of
cooking. This is the ultimate in oven
performance, fine-tuned for your individual
cooking preferences.
Display window
where time and timed
features of the oven are clearly visible.
Large, easy to see
and read graphics on
the knob and control panel.
Large cooking cavity
increases usable
oven capacity for extra-large baking pans
and oversized turkeys.
Bake element
located beneath the oven
floor makes it easy to access any spillover.
Unique, coaxial oven selector knob(s)
make it easy to set oven temperatures in
different modes.
Spring/damper door hinge
system
assures smooth opening and closing of the
heavy door.
Bottom rack can be fully extended
onto
the oven door guides, making it easier and
safer to reach food in a hot oven.
A beeping sound
signals that the oven is
preparing to heat as each mode is dialed on
the oven selector knob.
Most cooking modes
have a temperature
setting span of 75˚C to 290˚C, adjustable by
1˚ increments. The exception is broil,
convection broil, proof feature and convec-
tion when using the dehydration feature.
OVEN PREHEAT
During preheat the oven is heated in a manner
unsuitable for cooking. Preheat should be used
for all cooking modes except
broil
and
convection broil modes
. In order not to
damage food, preheating will not occur once
the oven reaches its set temperature.
Increasing oven temperature during cooking
will result in the oven taking a very long time
to reach the new temperature.
To reach a new temperature after preheating,
turn oven selector knob bezel to . Turn the
bezel back to the desired cooking mode. Turn
the oven selector knob to the desired preheat
temperature.
IMPORTANT NOTE:
Preheat times will be
greater when the electrical supply is less
than 240 V AC.
AUTOMATIC TURN OFF
Dual fuel range oven(s) will turn off auto-
matically after 12 hours if the dehydration or
Sabbath feature is not in use.
OVEN OPERATION
BEFORE USING FOR THE FIRST TIME
Before using your dual fuel range for the first
time, clean thoroughly with hot water and a
mild detergent. Rinse and dry with a soft cloth.
Refer to care recommendations, pages 25–26.
Also, before using the oven(s) for the first
time, set the oven(s) to at 260˚C for one
hour. Refer to page 19 for
convection roast
mode
instructions. Allow the oven(s) to cool
gradually with the door(s) closed.
This process will burn off any residual oil and
grease used during the manufacturing process.
A small amount of smoke and odor may be
noticed during the initial break-in period. The
oven door(s) can be opened after the oven(s)
have cooled significantly.
The use of proper cookware is very important.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.