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Baguettes
Programme duration: 48 minutes
Ingredients for 2 baguettes
500 g strong white flour
20 g fresh yeast
3 g sugar
10 g salt
10 g softened butter
260 ml lukewarm water
Butter for greasing
Flour for dusting
1. Dissolve the yeast and sugar in the
lukewarm water and add to the flour
together with the salt and the butter.
2. Knead the dough for about
7 minutes. Place in an uncovered bowl
and prove in the oven for 20 minutes
using the special "Prove dough"
programme, or with Combination mode
at 30 °C with 100 % moisture.
3. On a floured surface, divide the
dough in half and form into 2
baguettes. Place on a greased and
floured baking tray. Score the top
several times and then bake.
Automatic programme settings
Automatic > Bread > Baguettes > Bake
Settings for manual cooking
Function: Combination mode
Step 1
Temperature: 40 °C
Moisture: 100 %
Duration: 8 minutes
Step 2
Temperature: 50 °C
Moisture: 100 %
Duration: 4 minutes
Step 3
Temperature: 210 °C
Moisture: 50 %
Duration: 6 minutes
Step 4
Temperature: 160–195 °C
Moisture: 20 %
Duration: 30 minutes
Shelf level
3
Recipes for Automatic programmes
101