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Braised beef
Programme duration: 263 minutes
Serves 4
1 onion
Soup greens (onion, carrot, celery etc.)
1–1.5 kg braising beef (max.)
500 ml red wine
500 ml stock
150 g crème fraîche
Cornflour
50 ml water
Salt
Pepper
Red wine to taste
1. Peel and coarsely dice the onion,
clean and chop up the soup greens
(onion, carrot, celery etc.) and add to
the red wine to make a marinade. Add
the meat and leave to stand for
24 hours.
2. Place the meat together with the
vegetables and marinade in the
condensate tray and cover with foil.
Roast for 90 minutes, remove the foil
and continue to roast.
3. After cooking, sieve the vegetables
and stock from the condensate tray into
a pan. Add the crème fraîche and if
necessary, thicken with some cornflour.
Season the sauce with salt and pepper
and add red wine to taste.
Automatic programme settings
Automatic > Meat > Beef > Braised
beef > Roast
Duration: 263 minutes
Settings for manual cooking
Function: Combinatin mode
Step 1
Temperature: 225 °C
Moisture: 20 %
Duration: 23 minutes
Step 2
Temperature: 145 °C
Moisture: 50 %
Duration: 240 minutes
Shelf level
Rack: 2
Condensate tray: 1
Recipes for Automatic programmes
108