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Dumplings
Ready made boil-in-the-bag dumplings need to be well
covered with water as otherwise they can fall apart. This is
because even although they have been soaked in water
beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Duration in
minutes
Boil-in-the-bag bread dumplings 18–20
Boil-in-the-bag potato dumplings 20
Sweet dumplings 30
Yeast dumplings 20
Steam cooking
57