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Fillet of beef
Programme duration:
40–120 minutes
Serves 4
800 g fillet of beef
approx. 6 cm thick
Salt
Pepper
Oil
1. Trim the meat, then mix the salt and
pepper into the oil and brush the meat
with it. Place the meat on the rack and
roast.
Automatic programme settings
Automatic > Meat > Beef > Fillet of
beef > Piece > Roast
Settings for manual cooking
Function: Combination mode
Temperature: 220 °C
Moisture: 20 %
Duration: 40–120 minutes
Shelf level
Rack: 2
Condensate tray: 1
Recipes for Automatic programmes
109