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Insufficient water................................................33
User programmes .................................................34
Additional functions ..............................................36
Start time / Finish ..................................................36
Minute minder ....................................................37
System lock ......................................................39
General notes ....................................................40
Steam cooking ....................................................40
The advantages of cooking with steam ..............................40
Suitable containers ................................................40
Cooking containers..............................................40
Your own containers .............................................40
Shelf level .....................................................41
Temperature ...................................................41
Non-tip safety notches ...........................................41
Cooking duration (time) ..........................................42
Cooking with liquid .............................................42
Your own recipes ...............................................42
Steam cooking ...................................................43
Vegetables.......................................................43
Meat ............................................................47
Sausages ........................................................49
Fish ............................................................50
Shellfish .........................................................53
Mussels .........................................................54
Rice ............................................................55
Pasta ...........................................................56
Dumplings .......................................................57
Grain ...........................................................58
Dried pulses......................................................59
Hen's eggs ......................................................61
Fruit ............................................................62
Menu cooking (cooking whole meals) ..................................63
Special applications ..............................................65
Reheat ..........................................................65
Defrost ..........................................................67
Bottling..........................................................71
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