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Function / menu Recommended
temperature
Temperature
range
Defrost )
For gentle defrosting of frozen food
60 °C / 140 °F 50–60 °C /
120–140 °F
Reheat Ç
For gentle reheating of cooked food
130 °C / 265 °F 120–140 °C
250–285 °F
Steam cooking 2
Suitable for all types of food, bottling,
juicing, special applications and menu
cooking
100 °C / 212 °F 40–100 °C /
105–212 °F
Function chart
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