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Multigrain rolls
Programme duration: 24-34 minutes
Makes8–10rolls
250 g spelt flour
250 g strong wholemeal flour
2 tsp salt
100 g sunflower seeds
40 g fresh yeast
300 ml lukewarm water
Topping
Poppy seeds
Sesame seeds
Sunflower seeds or millet
Butter for greasing
Flour for dusting
1. Mix together the two types of flour,
salt and sunflower seeds. Dissolve the
yeast in the lukewarm water and add to
the flour. Knead for 3–4 minutes. Prove
in the oven using the special "Prove
dough" programme, or with
Combination mode at 30 °C with 100 %
moisture for 20 minutes.
2. Shape into rolls and sprinkle with
your choice of seeds. Place on a
greased and floured baking tray and
bake.
Automatic programme settings
Automatic > Rolls > Multigrain rolls >
Bake
Settings for manual cooking
Function: Combination mode
Step 1
Temperature: 155 °C
Moisture: 90 %
Duration: 9 minutes
Step 2
Temperature: 210 °C
Moisture: 20 %
Duration: 15–25 minutes
Shelf level
3
Recipes for Automatic programmes
103