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Plaited Swiss loaf
Programme duration: 51 minutes
Ingredients for 1 loaf
675 g strong white flour
75 g spelt flour
120 g softened butter
2 tsp salt
40 g fresh yeast
400 ml lukewarm milk
Butter for greasing
Flour for dusting
1. Sift the flours into a bowl, then add
the butter and salt. Dissolve the yeast in
lukewarm milk and add to the other
ingredients.
2. Mix these ingredients together and
knead to a smooth dough. Cover with a
damp cloth and leave to prove for
approx. 1 hour.
3. Divide the dough into three evenly
sized pieces, and form each into a roll.
Plait them together and place on a
baking tray that has been dusted with
flour. Place in the oven and bake.
Automatic programme settings
Automatic >Bread > Plaited Swiss loaf
> Bake
Settings for manual cooking
Function: Combination mode
Step 1
Temperature: 90 °C
Moisture: 100 %
Duration: 6 minutes
Step 2
Temperature: 180–220 °C
Moisture: 50 %
Duration: 45 minutes
Shelf level
2
Recipes for Automatic programmes
98