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Extracting juice with steam ..........................................76
Drying food ......................................................77
Making yoghurt ...................................................78
Proving yeast dough ...............................................80
Dissolving gelatine.................................................80
Melting chocolate .................................................81
Skinning vegetables and fruit ........................................82
Apple storage ....................................................83
Blanching........................................................83
Sweat onions .....................................................84
Cook bacon ......................................................84
Disinfect items ....................................................85
Heat damp flannels ................................................85
Decrystallise honey ................................................86
Making eierstich...................................................86
Roasting ........................................................87
General information ................................................87
Fan plus .........................................................87
Combination mode ................................................88
Baking ..........................................................91
General information ................................................91
Fan plus .........................................................92
Cake plus........................................................93
Automatic........................................................93
Combination mode ................................................93
Automatic programmes............................................96
Recipes for Automatic programmes .................................98
Programme overview.............................................114
Vegetables......................................................114
Fish ...........................................................116
Shellfish ........................................................116
Meat ...........................................................116
Rice ...........................................................116
Fruit ...........................................................117
Hen's eggs .....................................................117
Bread ..........................................................118
Bread rolls ......................................................118
Special applications ..............................................118
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