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Rice
Rice swells when cooked and needs to be cooked in liquid.
The proportion of rice to liquid will vary depending on the
type of rice.
The rice absorbs all the liquid and so none of the nutrients
are lost.
Settings
Automatic programmes > Rice > ... > Steam cooking
or
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Ratio
Rice : Liquid
Duration in
minutes
Basmati rice 1 : 1.5 15
Brown rice 1 : 1.5 26–29
Parboiled rice 1 : 1.5 23–25
Round grain rice
Pudding rice
Risotto rice
1 : 2.5
1 : 2.5
30
18–19
Wild rice 1 : 1.5 26–29
Steam cooking
55