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Proving yeast dough
Procedure
^
Prepare the dough according to the recipe.
^
Place the dough in a covered bowl on the rack.
Settings
Further programmes > Prove dough
or
Steam cooking 2
Temperature: 40 °C
Duration: according to the recipe
Dissolving gelatine
Procedure
^ Gelatine leaves: Completely cover the gelatine leaves with
cold water and leave to soak for 5 minutes. Remove the
gelatine leaves from the bowl and squeeze them out.
Empty the bowl. Place the squeezed gelatine leaves back
in the bowl.
^
Gelatine powder: Place in a bowl and add water
according to the instructions on the packaging.
^
Cover the bowl and place on the rack.
Settings
Automatic programmes > Special > Dissolve gelatine
or
Steam cooking 2
Temperature: 90 °C
Duration: 1 minute
Special applications
80