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Fill the jars with liquid. The produce must be completely
covered.
Use a sugar solution for fruit and a salt or vinegar solution for
vegetables.
Tips
Make use of residual heat by leaving the jars in the oven for
30 minutes after it has switched off.
Then cover the jars with a cloth and allow to cool for approx.
24 hours.
Procedure
^
Place the rack on the lowest shelf level.
^
Place the jars on the rack (all the same size). Ensure that
they do not touch one another.
Settings
Automatic programmes > (Vegetables/Fruit) > ... > Bottling
or
Further programmes > Bottling >
or
Steam cooking 2
Temperature: see chart
Duration: see chart
Special applications
72