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Place the cooking containers on the rack or on a suitable
tray, and not on the oven floor.
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Ensure that there is a gap between the upper rim of the
container and the top of the cooking compartment to allow
sufficient steam into the container.
Shelf level
You can select any shelf level. You can also cook on several
levels at the same time. This will not alter the cooking
duration.
When using more than one deep container at the same time
for steam cooking it is best to offset them on their runners and
to leave at least one level free in between them.
Temperature
A maximum temperature of 100 °C is reached when steam
cooking is taking place. Most types of food will cook at this
temperature. Some more delicate types of food, such as soft
fruit, must be cooked at lower temperatures as otherwise they
will burst. More information is given in the relevant section.
Combination with a food warming drawer
When the warming drawer is in use the oven cavity in the
steam oven can get up to 40 °C. If, in this case, you set a
temperature of 40 °C, no steam will be produced because the
oven cavity is too warm.
Non-tip safety notches
The baking tray and combi rack have non-tip safety notches
in the middle which prevent them being pulled right out when
they only need to be partially pulled out. The tray and rack
can only be taken out of the oven by raising them upwards
and then pulling them out.
General notes
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