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Hen's eggs
Use a perforated container to boil eggs in the steam oven.
The eggs do not need to be pierced before cooking as they
are gradually warmed during the heating up phase and so do
not burst when they are cooked with steam.
When using a solid container for make egg dishes such as
scrambled eggs, remember to grease it first.
Settings
Automatic programmes > Hen's eggs > ... > Steam cooking
or
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Duration in minutes
Small
soft
medium
hard
3
5
9
Medium
soft
medium
hard
4
6
10
Large
soft
medium
hard
5
7
12
Extra large
soft
medium
hard
6
8
13
Steam cooking
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