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Duration in minutes
Red cabbage, chopped 23–26
Romanesco, florets 5–7
Romanesco, whole 22–25
Savoy cabbage, chopped 10–11
Spinach 1–2
Spring cabbage, chopped 10–11
Sprouts 10–12
Swede, chopped 6–7
Sugar snap peas 5–7
White asparagus 9–10
White cabbage, chopped 12
Steam cooking
46