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Apple storage
You can treat homegrown apples in the steam oven to
increase the length of time you can store them for. Once
treated, the apples will keep for 5 to 6 months when stored in
a dry, cool and well-ventilated place. This method is only
suitable for apples and not for other types of fruit.
Settings
Steam cooking 2
Temperature: 50 °C
Duration: 5 minutes
Blanching
Blanch fruit and vegetables before freezing them. Blanching
helps maintain the quality of the produce when it is frozen.
Blanching vegetables also helps them retain their original
colour.
Procedure
^ Put the prepared vegetables/fruit (cleaned, washed,
chopped etc.) into a perforated cooking container.
^
Once blanched, plunge the vegetables/fruit into ice cold
water to cool them down quickly. Drain them well.
Settings
Automatic programmes > (Fruit/Vegetables) > ... > Blanching
or
Further programmes > Blanching
or
Steam cooking 2
Temperature: 100 °C
Duration: 1 minute
Special applications
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