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Grain
Grain swells during cooking and needs to be cooked in
liquid.The proportion of grain to liquid depends on the type of
grain.
Grain can be cooked whole or cracked.
Settings
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Ratio
Grain : Liquid
Duration in
minutes
Amaranth 1 : 1.5 15–17
Bulgur 1 : 1.5 9
Green spelt, whole 1 : 1 18–20
Green spelt, cracked 1 : 1 7
Millet 1 : 1.5 10
Oats, whole 1 : 1 18
Oats, cracked 1 : 1 7
Polenta 1 : 3 10
Quinoa 1 : 1.5 15
Rye, whole 1 : 1 35
Rye, cracked 1 : 1 10
Wheat, whole 1 : 1 30
Wheat, cracked 1 : 1 8
Steam cooking
58