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Drying food
Only use the Combination mode function to dry food so that
moisture can be dissipated.
Procedure
^
Cut the produce into similar sized pieces.
^
Divide the pieces out evenly on the rack or in a perforated
container.
^
Insert the condensate tray at the lowest level.
Tip
Bananas and pineapple are not suitable for drying.
Settings
Further programmes > Drying
or
Combination mode
Temperature: see chart
Duration: see chart
Moisture: 20 %
Food Temperature in
°C
Duration in
hours
Apple rings 50–70 5–8
Apricots, halved,
stones removed
60–70 10–12
Pear slices 70–80 7–8
Herbs 40–60 1.5–2.5
Mushrooms 50–70 3–4
Tomatoes, quartered 60–70 7–9
Citrus fruit, sliced 70–80 8–9
Damsons, stones
removed
60–70 10–12
Special applications
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