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Type of
mixture
Oven function Stage Temperature
in °C
Moisture
in %
Duration
in minutes
Creamed Conventional
heat
- 160 - 25–45
Sponge Conventional
heat
- 160 - 50–55
Yeast
dough
Combination
mode -
Conventional
heat
1
2
30
160
100
30
10
30–35
Special applications
75