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White bread
Programme duration: 48 minutes
Ingredients for 1 loaf
20 g fresh yeast
260 ml lukewarm water
500 g strong white flour
10 g salt
3 g sugar
10 g butter
Butter for greasing
Flour for dusting
1. Dissolve the yeast in the lukewarm
water, add the flour, salt, sugar and
butter and knead for approx. 7 minutes
to a smooth dough.
2. Place in an uncovered bowl and
prove using the special "Prove dough"
programme, or with Combination mode
at 30 °C with 100 % moisture for
20 minutes.
3. Shape the dough into a loaf, score it
diagonally several times with a knife.
Place in the oven on a greased and
floured baking tray and bake.
Automatic programme settings
Automatic > Bread > White bread >
Bake
Settings for manual cooking
Function: Combination mode
Step 1
Temperature: 40 °C
Moisture: 100 %
Duration: 8 minutes
Step 2
Temperature: 50 °C
Moisture: 100 %
Duration: 4 minutes
Step 3
Temperature: 210 °C
Moisture: 50 %
Duration: 6 minutes
Step 4
Temperature: 170–195 °C
Moisture: 20 %
Duration: 30 minutes
Shelf level
3
Recipes for Automatic programmes
106