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Correct use
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Danger of burning.
The steam oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food, oven accessories or hot steam.
Wear oven gloves when placing food in the oven or removing it and
when adjusting oven shelves etc. in a hot oven. Take care when
putting cooking containers into the oven or removing them not to
spill the contents.
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Do not bottle or heat up food in sealed containers in the oven, as
pressure can build up in the container causing it to explode.
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You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
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Oil and fat can ignite if overheated. Never leave the appliance
unattended when cooking with oil and fat. If it does ignite do not put
the flames out with water.
Switch the oven off immediately and then suffocate the flames
carefully using a suitable lid or fire blanket.
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Due to the high temperatures radiated, objects left near the
steam oven when it is in use could catch fire. Do not use the steam
oven to heat up the room.
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To avoid fuelling any flames, do not open the door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
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If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
Warning and Safety instructions
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