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Skinning vegetables and fruit
Procedure
^
Cut a cross in the top of tomatoes, nectarines etc. This will
allow the skin to be removed more easily.
^
Place the fruit/vegetables in a perforated cooking
container.
^
To blanch almonds, it is important to plunge them into cold
water as soon as they are taken out of the oven otherwise
the skin cannot be removed.
Settings
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Food Duration in minutes
Apricots 1
Almonds 1
Nectarines 1
Peppers 4
Peaches 1
Tomatoes 1
Special applications
82