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Food to be defrosted Weight
in g
Temperature
in °C
Defrosting
duration
in minutes
Standing time
in minutes
Fish
Fish fillets 400 60 15 10–15
Lobster 300 60 25–30 10–15
Small shrimps 300 60 4–6 5
Trout 500 60 15–18 10–15
Meat
Cutlets / chops /
sausages
800 60 25–35 15–20
Goulash 500 60 30–40 10–15
Goulash 1000 60 50–60 10–15
Liver 250 60 20–25 10–15
Minced meat 250 50 15–20 10–15
Minced meat 500 50 20–30 10–15
Roast meat Sliced 60 8–10 15–20
Saddle of hare 500 50 30–40 10–15
Saddle of venison 1000 50 40–50 10–15
Poultry
Chicken 1000 60 40 15–20
Chicken thighs 150 60 20–25 10–15
Chicken escalopes 500 60 25–30 10–15
Turkey drumsticks 500 60 40–45 10–15
Vegetables
Vegetables frozen in a
block, e.g. spinach
300 60 20–25 10–15
Special applications
70