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Food to be
defrosted
Weight
in g
Temperature
in °C
Defrosting
duration
in minutes
Standing time
in minutes
Baked goods
Creamed mixture
cakes / biscuits
400 60 15 10–15
Puff pastries /
Yeast buns
60 10–12 10–15
Bread / rolls
Bread rolls 60 30 2
Rye bread, sliced 250 60 40 15
Wholegrain bread,
sliced
250 60 65 15
White bread, sliced 150 60 30 20
Dairy products
Cheese slices 125 60 15 10
Cream 250 60 20–25 10–15
Quark 250 60 20–25 10–15
Soft cheese 100 60 15 10–15
Fruit
Apple sauce 250 60 20–25 10–15
Apple pieces 250 60 20–25 10–15
Apricots 500 60 25–28 15–20
Cherries 150 60 15 10–15
Peaches 500 60 25–28 15–20
Plums 250 60 20–25 10–15
Raspberries/
Blackcurrants
300 60 8 10–12
Strawberries 300 60 8–10 10–12
Special applications
69