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Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
Cooking containers
If using a perforated container, grease it first.
Duration
The longer shellfish are cooked, the tougher they become.
Use the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.
Settings
Automatic programmes > Shellfish > ... > Steam cooking
or
Steam cooking 2
Temperature: see cooking chart
Duration: see cooking chart
Temperature in °C Duration in minutes
Crayfish 95 10–15
Crevettes 90 3
King prawns 90 4
Large shrimps 90 3
Prawns 90 3
Small shrimps 90 3
Steam cooking
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