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General information
Please ensure that both grease filters are inserted in the
oven.
Frozen meat must be defrosted before it is cooked. Never
cook from frozen.
In general, it is best to place the meat directly on the rack
and place the condensate tray underneath. This will ensure
that the meat cooks evenly on all sides and the meat juices
which collect in the condensate tray can be used to make a
gravy or a sauce.
Allow a standing time of approx. 10 minutes before carving
meat to allow the meat juices to be evenly distributed.
You do not need to preheat the oven for roasting. The meat is
placed in a cold oven.
Fan plus
We recommend roasting in combination with steam: This
prevents lean meat from drying out; fat splashes will be
minimal and so keep the oven compartment cleaner.
Roasting
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