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Duration in minutes
Chicory, halved 4–5
Chinese cabbage, chopped 3
Corn on the cob 30–35
Courgettes, sliced 2–3
Curly kale, chopped 23–26
Fennel, halved 10–12
Fennel, cut into strips 4–5
Firm potatoes, peeled
whole
halved
quartered
27–29
21–22
16–18
Fairly firm potatoes, peeled
whole
halved
quartered
25–27
19–21
17–18
Floury potatoes, peeled
whole
halved
quartered
26–28
19–20
15–16
Green asparagus 7
Kohlrabi, cut into batons 6–7
Leeks, halved lengthwise 6
Leeks, sliced 4–5
Main crop carrots, chopped 6
Mushrooms 2
New potatoes, firm 30–32
Peas 3
Peppers, diced / cut into strips 2
Pumpkin, diced 2–4
Steam cooking
45