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Crown roast
Programme duration: 36 minutes
Serves 4
1 lamb crown (1.5 kg)
1-2 tablespoons of oil
Salt
Pepper
1. Cut the meat between the bones so
that the bones protrude into the air. Tie
the meat into a crown with kitchen
string. You can ask the butcher to do
this for you if you prefer.
2. Season the oil with the salt and
pepper and use this to baste the lamb.
3. Place the meat on the rack and
roast.
Automatic programme settings
Automatic > Meat > Lamb > Crown
roast > Roast
Settings for manual cooking
Function: Combination mode
Step 1
Temperature: 225 °C
Moisture: 20 %
Duration: 16 minutes
Step 2
Temperature: 40–70 °C
Moisture: 20 %
Duration: 20 minutes
Shelf level
Rack: 2
Condensate tray: 1
Recipes for Automatic programmes
107