Filter
Top Products
Combination mode G (baking)
Type of mixture Stage Temperature
in °C
Moisture
in %
Duration
in minutes
Yeast dough
Multigrain rolls 1
2
155
210
90
20
9
15–25
White bread 1
2
3
4
40
50
210
170–195
100
100
50
20
8
4
6
30
White rolls 1
2
3
40
155
200
100
90
20
6
5
15–25
Mixed wheatgrain bread 1
2
3
4
40
50
210
170–190
100
100
50
20
8
4
6
30
Shortcrust pastry
Small cakes 1 150–170 95 20–25
Fruit pie 1
2
3
180–225
150–170
150–160
30
30
20
6
5
45
Flan base 1 160–190 95 20–25
Bakes 1 160–180 95 45–55
When baking bread do not use more than 750 g of flour.
Baking
95