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Automatic programme settings
Automatic > Rolls > Croissants > Bake
Settings for manual cooking
Function: Combination mode
Step 1
Temperature: 100 °C
Moisture: 100 %
Duration: 9 minutes
Step 2
Temperature:
1 tray: 160–190 °C
2 trays: 170–190 °C
Moisture: 90 %
Duration: 10 minutes
Step 3
Temperature: 150 °C
Moisture: 75 %
Duration: 3 minutes
Step 4
Temperature: 150 °C
Moisture: 20 %
Duration: 3 minutes
Shelf level
1 tray: 3
2 trays: 2 and 4
Recipes for Automatic programmes
100