Filter
Top Products
Roast pork
Programme duration: 180-230 minutes
Serves 4
Soup greens (onion, carrot, celery etc.)
500 ml stock
750 g pork joint
Salt
Pepper
Thyme
150 g crème fraîche
Cornflour
1. Clean and dice or slice the soup
vegetables (onion, carrot, celery etc)
and place in the condensate tray
together with the stock.
2. Score the meat with a sharp knife, or
get the butcher to do this for you.
Season with salt, pepper and thyme
then place in the oven on the rack
above the condensate tray and roast.
3. Sieve the stock from the condensate
tray into a pan.
4. Heat it up on the hob, spoon off any
excess fat, then add crème fraîche and
thicken with cornflour if necessary.
Finally season with salt and pepper to
taste.
Automatic programme settings
Automatic > Meat > Pork > Pork with
crackling > Roast
Settings for manual cooking
Function: Combination mode
Step 1
Temperature: 205 °C
Moisture: 20 %
Duration: 40–70 minutes
Step 2
Temperature: 85 °C
Moisture: 100 %
Duration: 120 minutes
Step 3
Temperature: 180 °C
Moisture: 40 %
Duration: 20–40 minutes
Shelf level
Rack: 2
Condensate tray: 1
Recipes for Automatic programmes
112