Crane Merchandising Systems 670 Hot Beverage Maker User Manual


 
HOT DRINK SETUP/PROGRAMMING GUIDE
November, 2002 Page - 102 6700001
A GOOD PLACE TO START -- YOUR SANITATION KIT
You need to be sure that each machine is clean, safe, and functioning when you
leave it. In order to properly do this, you need to have a complete set of the right
tools. In addition to the screwdrivers, pliers, and test equipment necessary to
repair a machine, you need to have the tools to clean the machine.
Here is a checklist of the items needed for a good sanitation kit:
Sanitation pail
Tube and nozzle brushes for food contact surfaces
Utility brush for dry spillage around canisters, etc.
Disposable towels, wet-strength and lint-free
NOTE
Wiping with towels can re-contaminate sanitized food-
contact parts. Therefore, towels should not be used to dry
food-contact surfaces. Instead, these parts should be air
dried.
Spray detergent, diluted to desired strength
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cleaner packets for coffee stains and oils
Odor control chemicals for pails
Replacement parts (if the exchange method is used)
Cabinet polish or window cleaner for the outside of the machine
Feel free to add some items to this list. For example, you may want to use a portable
vacuum cleaner.
SANITATION PROCEDURES
Refer to the recommended cleaning and sanitation interval table on the final page of
this section. For each item, complete the procedure as outlined here.
Food-Contact Parts
NOTE
All food-contact parts must be cleaned and sanitized.
Air dry, do not wipe dry.
Ingredient Canisters - Empty and wash the canisters, augers, and spouts.
Sanitize with hot water and allow to air dry completely before returning to
cabinet.
Mixing Bowls - The inside of all mixing bowls can be rinsed by performing the
“Bowl Rinse” operation as outlined in the Programming section of this manual.
If needed, remove mixing bowls from the dry ingredient shelf. Wash the mixing
bowl lids and sanitize with hot water. Allow to completely air dry before reassem-
bling.
Whipper Lids and Impellers - Remove lids and impellers from the whipper
housings, wash the lids and impeller housing. Sanitize with hot water and allow to
air dry before reassembling.